If you don’t yet have an account with us we will be happy to forward you the information you are interested in. Just pop your email address into the box below and we will send you the pdf
HANNA manufactures a vast range of thermometer probes with the necessary accuracy and reliability to check the quality of food in all phases of preparation through to distribution.
All satisfy Hazard Analysis and Critical Control Point (HACCP) standards. Whether it’s meats, beverages, bread and pasta, chocolate, milk and dairy – we have it covered.
